意大利绿酱 Salsa Verde
材料:
2/3杯欧芹
1 1/2tbsp酸豆
6条鳀鱼鱼柳
1/2tsp蒜蓉
1/2tsp芥末酱
做法:
1.将所有材料用食品粉碎机打碎.
2.可搭配肉类,比如bollito misto.如果搭配清蒸鱼,可在酱汁里加1tbsp柠檬汁.
3.可密封冷藏,一周内食用.食用时,先回到室温.
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